Electrical Pulses Could Make Better Wine

Engineers test new technique to get more juice from grapes. Originally published: Oct 17 2013 - 2:30pm, Inside Science TV By: Marsha Lewis, ISTV Contributing Producer The wine industry has come a long way, from exclusively small-scale operations to a multi-million dollar industry that's booming. As the demand for quality wine grows, so does the thirst for a better way to make it. To help satiate the palates of thirsty oenophiles, researchers at the University of Southern California in Los Angele...